Day 10 of the month of Ramadan  

Grilled Eggplant with Oregano, Parsley and Garlic
(serves 4)

2 small or 1 large eggplant, sliced into 1/4" rounds
4T olive oil
3 cloves garlic, minced
1T fresh oregano, minced
1T fresh parsley, minced
salt and pepper
2T Parmesan, grated (optional)

Combine oregano, parsley, garlic and salt and pepper. Arrange eggplant in a single layer on a grill pan or a large plate. Brush slices with olive oil on both sides and then rub them with the herb mixture. This can be done ahead by several hours just store them at room temperature.
Preheat a grill to medium. If you are using a grill pan put it directly on the grill. Otherwise oil the grill and then put eggplant slices directly on it. Grill for 5-7 minutes then flip and grill for another 5 minutes. Serve garnished with Parmesan hot or at room temperature.
Taken from



Narrated Abu Huraira: Allah's Apostle said, "When the month of ramadan starts, the gates of the heaven are opened and the gates of Hell are closed and the devils are chained."  (Book #31, Hadith #123)

Wise Sayings 

Opportunities slide away like clouds.


Today's Quran
Juz’ 10 – Al Anfal 41 - At Tauba 92

Islamic Phrases 

  "In the name of Allah."
We say this before bathing, praying, eating, drinking, cooking, or beginning any other activity.

Duas from the Quran

Our Lord! Forgive us our sins and efface our bad deeds and take our souls in the company of the righteous. (3:193)


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