Day 10 of the month of Ramadan Grilled Eggplant with Oregano, Parsley and Garlic (serves 4) 2 small or 1 large eggplant, sliced into 1/4" rounds 4T olive oil 3 cloves garlic, minced 1T fresh oregano, minced 1T fresh parsley, minced salt and pepper 2T Parmesan, grated (optional) Combine oregano, parsley, garlic and salt and pepper. Arrange eggplant in a single layer on a grill pan or a large plate. Brush slices with olive oil on both sides and then rub them with the herb mixture. This can be done ahead by several hours just store them at room temperature. Preheat a grill to medium. If you are using a grill pan put it directly on the grill. Otherwise oil the grill and then put eggplant slices directly on it. Grill for 5-7 minutes then flip and grill for another 5 minutes. Serve garnished with Parmesan hot or at room temperature. Taken from ""
| Wise Sayings Opportunities slide away like clouds.
Today's Quran Juz’ 10 – Al Anfal 41 - At Tauba 92 Islamic Phrases Bismillah. "In the name of Allah." We say this before bathing, praying, eating, drinking, cooking, or beginning any other activity.  Duas from the Quran Our Lord! Forgive us our sins and efface our bad deeds
and take our souls in the company of the righteous. (3:193)
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