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Fried Cauliflower

1 head of cauliflower, cut in medium sized florets
2 cups whole wheat or spelt flour

2 tbs cornstarch
3 tbs sofrito
1 tbs salt or garlic salt

1 tbs Herbamare herbed salt
a few grinds of cracked black pepper
water – about 2 cups
a few sprinkles of paprika – optional
Canola oil – for frying

1. In a medium bowl, mix the flour, cornstarch and the water. Mix the water slowly, maybe in two batches. The idea is for the batter to be the same consistency as pancake batter.
2. Add to the batter, the sofrito, salt, herbed salt and pepper. Add paprika, if using.
3. Heat about 1/2 inch of oil in a skillet over medium heat.
4. Dunk the pieces of cauliflower in the batter. Clean the piece of any running batter and place carefully in the hot oil.
5. Fry the little morsels until golden brown on all sides. It should take a few minutes – this way the cauliflower will cook/soften a bit and the batter will be golden brown and crunchy. Taken from
   

11th Night Shaykh Juhany video is replaced because Saudi Tv 1 recording error had 1 verse missing. 

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