Day 13 of the month of Ramadan

Olive Oil Mashed Potatoes

3-4 red-skinned potatoes, washed well and quartered

Extra-virgin olive oil

Salt

Garlic salt, optional

In a medium heavy-bottomed sauce pan, place the potatoes and pour water covering the potatoes only half way. Sprinkle kosher salt on the water/potatoes and move around so the salt mixes well with the water. Cover and boil at medium-high heat.
After 8-10 minutes have passed, lower the heat to medium. Wait about 5-8 minutes more and check the potatoes, they should be fork tender by now. If not, just leave them a few extra minutes. I turn off the heat and leave them there for a few minutes so they finish well and cool off a bit so I can handle them.
I take them out of the saucepan, place in the plate I will be eating and mash them with a fork. Drizzle olive-oil on top of them and keep mashing until they’re sort-of smooth and chucky at the same time. I sometimes sprinkle a bit of garlic salt on top for extra flavor. Taken from

Hadith

Narrated Ibn 'Abbas: The Prophet was the most generous amongst the people, and he used to be more so in the month of ramadanramadan till the end of the month. The Prophet used to recite the Holy Qur'an to Gabriel, and when Gabriel met him, he used to be more generous than a fast wind (which causes rain and welfare). (Book #31, Hadith #126)
when Gabriel visited him, and Gabriel used to meet him on every night of

Islam qa

Making up Ramadan fasts missed because of childbirth

Wise Sayings

He who covets another's property, his sorrow shall be prolonged.

Today's Quran

Juz’ 13 – Yusuf 53 – Ibrahim 52

Islamic Phrases

When someone sneezes, he should say,

Al-hamdulillah!
"Praise Allah!
Everyone who hears him should say,
Yarhamak Allah.
"May Allah have mercy on you."

Duas from the Quran

Our Lord! Place us not among the people who have been guilty of evildoing. (7:47)

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